{"id":75,"date":"2020-05-31T14:15:45","date_gmt":"2020-05-31T12:15:45","guid":{"rendered":"http:\/\/herique.space\/?p=75"},"modified":"2022-02-12T21:40:35","modified_gmt":"2022-02-12T20:40:35","slug":"souffle-pastis","status":"publish","type":"post","link":"https:\/\/herique.space\/index.php\/2020\/05\/31\/souffle-pastis\/","title":{"rendered":"Souffl\u00e9 Pastis"},"content":{"rendered":"\n<p>pour 3 Verrines Bonne Maman (ou 2 bien remplies et 2 moins)<\/p>\n\n\n\n<ul><li>75 g de lait <\/li><li>5 g de f\u00e9cule de ma\u00efs <\/li><li>7 g + 30 g de sucre <\/li><li>8 g RICARD <\/li><li>2 jaunes d\u2019\u0153uf <\/li><li>2 blancs d\u2019\u0153uf <\/li><li>Sucre glace <\/li><li>Beurre fondu<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ol><li>M\u00e9langez \u00e0 froid le lait, la f\u00e9cule de ma\u00efs, 7 g de sucre <\/li><li>Portez \u00e0 \u00e9bullition et laissez cuire comme une cr\u00e8me p\u00e2tissi\u00e8re pendant 2 \u00e0 3 minutes. <\/li><li>Laisser refroidir puis ajoutez les jaunes d\u2019\u0153uf et le ricard. <\/li><li>montez les blancs d\u2019\u0153uf puis ajouter 30 g de sucre <\/li><li>M\u00e9langez avec la cr\u00e8me p\u00e2tissi\u00e8re <\/li><li>Beurrer des verrines avec beurre fondu au pinceau eb faisnat un mvt vertical puis saupoudrer de sucre glacer. <\/li><li>Remplir verrine en niveau du haut de cotes <\/li><li>cuire  \u00e0 180\u00b0C en surveillant jusqu\u2019\u00e0 ce que \u00e7a monte bien (11 minutes env)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>pour 3 Verrines Bonne Maman (ou 2 bien remplies et 2 moins) 75 g de lait 5 g de f\u00e9cule de ma\u00efs 7 g + 30 g de sucre 8 g RICARD 2 jaunes d\u2019\u0153uf 2 blancs d\u2019\u0153uf Sucre glace Beurre fondu M\u00e9langez \u00e0 froid le lait, la f\u00e9cule de ma\u00efs, 7 g de sucre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,39],"tags":[],"_links":{"self":[{"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/posts\/75"}],"collection":[{"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":4,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/herique.space\/index.php\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}